Characterization of Bacillus cereus spores isolated from Algerian processed cheese
نویسندگان
چکیده
منابع مشابه
Draft Genome Sequences of Bacillus cereus E41 and Bacillus anthracis F34 Isolated from Algerian Salt Lakes
Two strains of Bacillus, B. cereus E41 and B. anthracis F34, were isolated from a salt lake in Aïn M'lila-Oum El Bouaghi, eastern Algeria, and Ain Baida-Ouargla, southern Algeria, respectively. Their genomes display genes for the production of several bioactive secondary metabolites, including polyhydroxyalkanoate, iron siderophores, lipopeptides, and bacteriocins.
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2016
ISSN: 1996-0808
DOI: 10.5897/ajmr2016.8076